OTHER At his press conference, Marc Coucke also talked about a number of adjustments for the VIPs. There will be a new SME zone, the stand of honor will be extended and Saint-Guidon will also receive a make-over.
There will be a new SME zone, with a room in the back to network. The extended stand of honor also gets a VIP room.
Saint-Guidon gets a new top chef with Christophe Hardiquest from restaurant Bonbon (19,5 / 20 in Gault & Milau).
In addition, there will also be four caterers who each have their own room to decorate.
Finally, there is always a 'chef of the match'. Preferably from Brussels. Wout Bru will be this at European games.
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