OTHER Restaurant Saint-Guidon closes the doors. Marc Coucke judges that a restaurant on a daily basis is not a priority for the club. On the contrary, he wants larger rooms to receive more VIPs on match days.
In these rooms Coucke wants to serve the guests with dishes prepared by top chefs. Coucke invites this especially for this occasion.
Saint-Guidon was a highly regarded restaurant. It even had a star in the Michelin guide.
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